Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked potatoes in slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Potatoes in Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Make ready 1 tsp salt
  3. Take 1/2 tsp freshly ground white pepper
  4. Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap it up with this special food baked potatoes in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!