Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot krab & asparagus dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hot Krab & Asparagus Dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Take 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Prepare 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Make ready 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Make ready 1/3 cup shredded or grated Parmesan
  5. Prepare 1/3 cup sour cream
  6. Make ready 1/4 cup mayonnaise
  7. Prepare 1/2 block cream cheese brought to room temperature
  8. Prepare 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Make ready zest of 1/2 a lemon
  10. Prepare 1.5 Tablespoons lemon juice
  11. Get 1/4 teaspoon black pepper
Instructions to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

So that is going to wrap it up with this special food hot krab & asparagus dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!