Gram’s Green Olive Spread
Gram’s Green Olive Spread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gram’s green olive spread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gram’s Green Olive Spread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gram’s Green Olive Spread is something that I have loved my entire life. They are fine and they look wonderful.

You can consider olive spreads as vegetarian alternatives to meat-based patés. Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean. Contact us if you have a sales point.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gram’s green olive spread using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Gram’s Green Olive Spread:
  1. Prepare 16 oz cream cheese
  2. Prepare 2 cups chopped pecans or English walnuts
  3. Get 1 1/2 tbs olive juice (or more if too thick)
  4. Make ready 8 oz jar chopped green olives
  5. Make ready 8 oz real mayonnaise

Here is detailed health and nutrition information on olives. Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. In a food processor bowl, blend cream cheese and mayo.

Steps to make Gram’s Green Olive Spread:
  1. Mix ingredients & serve with bagels/crackers/celery

Scrape into another bowl and stir in the olives and nuts. Let cream cheese come to room temperature. Mix olives and cream cheese together. Serve with crackers, pita chips, whatever you like! Divina Organic Green Olive Spread is made with only the freshest ingredients and can be used as a savory tapenade, dip, or topping.

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