Luakki ke pakude bottle gourd fritters
Luakki ke pakude bottle gourd fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, luakki ke pakude bottle gourd fritters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Luakki ke pakude bottle gourd fritters is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Luakki ke pakude bottle gourd fritters is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have luakki ke pakude bottle gourd fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Luakki ke pakude bottle gourd fritters:
  1. Make ready 500 gram bottle gourd
  2. Take 1 cup gram flour
  3. Prepare 1 tsp ginger paste
  4. Get 1 tsp green chilli paste
  5. Take 1 tsp garlic paste
  6. Get 1 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Take As needed mustard oil for deep frying
  9. Make ready To taste salt
Instructions to make Luakki ke pakude bottle gourd fritters:
  1. Peel the skin of bottle gourd,rinse and cut in to thick round slices keep it aside.
  2. In a mixing bowl put gram flour and given all ingredients and spice, to taste salt and some little water make a smooth thick consistency batter without lumps.
  3. Add slices in it prepared batter and properly coat it.
  4. Now drop in hot oil and deep fry till it becomes crispy and golden brown in colour on low to medium flame.
  5. Now transfer on a kitchen tissue or napkin to absorb excess oil.
  6. Now it is done,serve and enjoy with green chatuny.

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