Cooked Rice Flavoured with Rainbow Trout by Coozy Life
Cooked Rice Flavoured with Rainbow Trout by Coozy Life

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cooked rice flavoured with rainbow trout by coozy life. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cooked Rice Flavoured with Rainbow Trout by Coozy Life is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cooked Rice Flavoured with Rainbow Trout by Coozy Life is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cooked rice flavoured with rainbow trout by coozy life using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:
  1. Take 450 g Rice
  2. Take 600 ml Dashi stock (from Bonito flake and Kombu seaweed)
  3. Get 3 pieces Mushrooms
  4. Prepare 50 g Carrots
  5. Prepare 2 Tablespoon Cooking sake
  6. Take 2 Tablespoon Sweet sake
  7. Prepare 3 Tablespoons Light soy sauce
Instructions to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:
  1. Wash uncooked rice and drain and leave it to dry for 30 minutes.
  2. (Chop the ingredients) Using cookie cutter to cut carrots will make children get more interested. Slice mushrooms, any mushrooms of your choice.
  3. (Rainbow trout) Take out scales, head, innards, fin, middle bones and belly bones. It's easier to take out middle and belly bones after fish is sliced in the middle from the belly side.
  4. The fish will be cooked so small bones trout always have will be left untouched. If you don't like them, take them out with tweezers.
  5. (Cook the rice) Put washed rice and dashi stock in a pot, add seasonings, place rainbow trout with skin side down. Decorate carrots and mushrooms, put a lid on and start cooking.
  6. When it boils, lower the heat and cook 15 minutes, then turn off the heat and leave it for 15 minutes with a lid on. Now we are ready to eat !!
  7. I will show you in details how to prepare rainbow trout in a video on Coozy Life. https://youtu.be/9ksN4dCtxY8

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