Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice balls is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice balls is something that I’ve loved my whole life. They are fine and they look fantastic.
I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Roll the rice ball in your hands a few times, pressing lightly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice balls using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice balls:
- Make ready 1 bowl cooked rice
- Get 1 onion chopped
- Make ready 1 tsp lemon jiuce
- Prepare 1 tsp dry mango powder
- Get according to taste Salt
- Make ready 1 tsp red chilli powder
- Get 1 coriander powder
- Get 2-3 green chilli chopped
- Make ready 1 tsp garlic paste
- Get 1/2 cup gram flour
- Take 2 spoon semolina
- Get 4 boiled potatoes
- Get 3 tsp cornflour
- Get as needed Coriander leaves
I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
Steps to make Rice balls:
- Take boiled rice and mash it with masher, now add potatoes and gram flour and mix well
- Onions, green chilli, lemon juice, salt,red chilli, garlic paste,and dry mango powder and mix it well and make a soft dough no need of water.now make a liquid solution if cornflour.
- Make a small balls and roll over in cornflour, then in semolina.and leave it for 5 to 7 minutes. Heat a pan with oil for frying the balls.
- It becomes golden brown then take out and serve hot with sauce and mayonnaise.
Cook rice according to package directions. While still warm, place in a bowl. Roll into remaining bread crumbs until well coated. Japanese onigiri—rice balls stuffed with delicious fillings and wrapped in nori—is an ideal afterschool snack or lunchbox addition. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand.
So that’s going to wrap it up for this special food rice balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
