Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & tofu soboro don. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Pork & Tofu Soboro Don is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Pork & Tofu Soboro Don is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork & Tofu Soboro Don:
- Take 500 g Pork Mince
- Prepare 1 tablespoon Oil
- Take 1 small piece Ginger *finely grated
- Make ready 1 pinch Salt
- Make ready 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
- Get *Note: You can add other vegetables and mushrooms
- Prepare 2 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Make ready 5 tablespoons Soy sauce
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
- Take 400-500 g Firm Tofu *crumbled or mashed
- Take Freshly Cooked Rice
Steps to make Spicy Pork & Tofu Soboro Don:
- Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
- When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
- Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
So that’s going to wrap this up with this exceptional food spicy pork & tofu soboro don recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!