Baby corn manchurian
Baby corn manchurian

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baby corn manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wash babycorn and cut them diagonally. Serve baby corn manchurian as a starter or snack. You can serve a gravy dish with fried rice or noodles. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

Baby corn manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baby corn manchurian is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby corn manchurian using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baby corn manchurian:
  1. Get 15 Baby corn
  2. Prepare 3 tsp Corn flour
  3. Get 3 tsp Whole gram maida
  4. Take 1/2 inch Ginger
  5. Make ready 8 cloves Garlic
  6. Prepare As per taste Salt
  7. Prepare 1 tsp Black pepper
  8. Get As required Oil for shallow fry
  9. Prepare For Veggies-
  10. Prepare 1 carrot
  11. Make ready 1 Capsicum
  12. Make ready 2 Onion
  13. Prepare 1 Green chilli
  14. Make ready 1/2 cup Cabbage small piece
  15. Make ready 2 tsp Oil
  16. Take 1 tsp Green chilli sauce
  17. Take 1 tsp Red chilli sauce
  18. Make ready 1 tsp Soya sauce
  19. Take 1 tsp Tomato sauce
  20. Take 1/2 tsp Vinegar
  21. Make ready As per taste Salt
  22. Make ready As per taste Black pepper
  23. Make ready 2 tsp Tilli

Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby Corn Manchurian is ready for serving.

Steps to make Baby corn manchurian:
  1. First wash and cut baby corn from center in to two pieces and boil it in water.
  2. Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside.
  3. After that shallow fry it in oil.
  4. Cut all the veggies in to long and square pieces.
  5. Take a pan, add veggies in it, saute well for 5 minutes.
  6. Add all the sauces and vinegar according to given proportion. Saute it well.
  7. Add fried baby corn with it and also add salt and pepper.
  8. Add tilli in it and mix it well.
  9. Our manchurian is ready.

Delicious baby corn manchurian recipe with step by step pictures. Easy indo chinese baby corn manchurian gravy version. Best with fried rice or noodles. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home.

So that is going to wrap this up with this exceptional food baby corn manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!