Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Take for the rolls
- Take 1 packages Rice paper
- Make ready 1 lb mung bean sprout
- Take 1 bunch basil, stems removed
- Take 1 bunch chives, cut into 1 inch stems
- Prepare 1 bunch cilantro , stems removed
- Make ready 1 avocado , thinly sliced
- Get 1 bunch bean vermecelli, boiled and softened
- Get 1 head leaf lettuce, spit into individual leaves
- Prepare 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
- Take 1 pot hot water to dip rice paper
- Make ready for the sauce
- Get 1 cup peanut butter
- Make ready 2 tbsp hoisin sauce
- Take 6 clove garlic
- Get 1 tbsp sirracha
- Take 1 tbsp Chili garlic sauce
- Get 1 tbsp crushed roasted peanut
- Prepare 1 tbsp sugar
- Take 1 tbsp warm water
- Take 1 tbsp avocado oil
Steps to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- Dip summer roll in warm sauce and enjoy
So that’s going to wrap this up with this special food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
