Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, paneer parcha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Parcha, a dish close to paneer pasanda though quite different. Related videos. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough. Paneer Paratha Recipe with step by step photos.
Paneer parcha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer parcha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer parcha using 39 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer parcha:
- Make ready For curry
- Prepare 1/4 cup fried onion
- Take 1/4 cup yogurt
- Prepare 10-15 cashews
- Prepare 11-12 whole dried chillies
- Prepare 4 tomatoes
- Take For gravy
- Take 2 tbsp oil
- Take 6 cloves
- Make ready 2 black cardamom
- Take 1 star anise
- Make ready 1 tsp fennel seeds
- Get 1 tsp kasoori methi
- Prepare 1 tsp kashmiri red chili powder
- Prepare 1 tsp coriander powder
- Prepare 1/3 tsp turmeric
- Take Salt as per taste
- Prepare 1 tbsp butter
- Get 1 tsp sugar
- Make ready 1 tbsp cream
- Get For parcha
- Make ready 2 tbsp oil
- Make ready 2 green chillies chopped
- Get 1 inch ginger grated
- Get 12 cashewnuts chopped
- Take 14-15 raisins chopped
- Take 1 small carrot chopped
- Prepare 3 French beans chopped
- Make ready 20 grams crumbled paneer
- Prepare 4 tbsp boiled corn
- Make ready 4 tbsp green peas
- Prepare 1 tsp red chili powder
- Get Salt as per taste
- Get 1 tsp kichan king masala
- Prepare 2 tbsp coriander leaves chopped
- Get 1 tbsp anardana
- Make ready slice Paneer
- Prepare 2 tsp butter
- Take 1/2 tsp chilli flacks
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves.
Steps to make Paneer parcha:
- For gravy prep: bland the birista-yogurt into paste and keep aside than blend 4tomatoes and keep aside add cashews, red chili and 2 cups water into it boil and simmer it for 10 min. Let it cool remove red chillies stem and blend to a smooth paste
- For gravy: to the pan add 2 tbsp oil once hot add cloves, black cardamom, anise star, fennel seeds, and kasoori methi add yogurt-birista paste and cook for 4-5 min add 1 tsp kashmiri red chili powder 1 tsp coriander powder 1/3 turmeric mix and cook 2 minutes pour in the tomato paste mix and add salt cover and cook 5 minutes add in the cashews-chilli paste stir and cook for another couple minute add 2 cups water and get to the boil and turn off the flam now gravy is ready
- For parcha: add oil in pan green chillies, ginger, cashews,and raisins cook for a minute than add carrot, french beans,corn, peas and paneer stir well and cook for 2 minutes than mash it well with masher add some water and mix it well add red chilli powder salt kichan king masala mix well and cook for a minute add coriander and anardana turn off the flam take slice of paneer and fill the mixture inside it.
- Now in a grill pan (if you have) add some butter a bit of a coriander and chilli flakes place the paneer parcha and grill it spread butter on top and sprinkle coriander and chilli flakes flip over and grill it for a minute
- Get this down in a serving plat then pour the gravy on parcha and serve hot.
Drain completely and then grind in a. Download Parcha stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. How to make Paneer Pasanda-Paneer slices stuffed with green chutney, mashed paneer and nuts mixture, and cooked in a flavourful onion-tomato gravy. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid.
So that is going to wrap this up for this exceptional food paneer parcha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
