Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Biscuits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuits:
- Make ready 30 crushed tea biscuits
- Prepare 1 tsp dry ginger
- Make ready 1 cup melted milk chocolate (homemade) optional
- Take As per taste Chocolate Syrup
- Take 1 cup Malai
- Take 1 tbsp Malai
- Prepare 1/2 cup Sugar
- Prepare 2 tbsp cocoa powder
Instructions to make Chocolate Biscuits:
- Break the biscuits into small pieces into a large bowl. - In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly.
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins.
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night.
- Ready to serve.
So that’s going to wrap it up with this special food chocolate biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
