Dhokla sushi with Bell peppers
Dhokla sushi with Bell peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dhokla sushi with bell peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Serve the Dhokla Sushi with Bell Peppers with the. (For Dhokla Sushi) Black & white sesame seeds Bell pepper Carrots Cabbage.

Dhokla sushi with Bell peppers is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dhokla sushi with Bell peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhokla sushi with bell peppers using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla sushi with Bell peppers:
  1. Take 1 cup Idli batter(Ready made idli- batter)
  2. Get 1 Red capsicum(cut into strips)
  3. Get 1 Green capsicum(cut into strips)
  4. Take 1 tsp Oil
  5. Prepare 1 tsp Curd
  6. Prepare as per taste Salt
  7. Get 1/2 tsp Fruit sal
  8. Take For cheese-red garlic sauce mixture:-
  9. Get 2-3 tsp Cheese spread
  10. Prepare as required Red garlic sauce
  11. Make ready For black sesame-coconut mixture :'
  12. Get 2 tbsp Black sesame seeds
  13. Take 4-5 tsp Dessicated coconut
  14. Get For wasabi mayo:-
  15. Make ready 3 tsp Curd
  16. Prepare 2 tsp Mayonnaise
  17. Make ready 1/2 tsp Wasabi sauce

Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Green bell peppers are the most bitter since they've been on the vine the shortest amount of time. Yellow peppers and orange are sweeter with red bell peppers being the sweetest of them all.

Steps to make Dhokla sushi with Bell peppers:
  1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
  2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
  3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
  4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
  5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
  6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.

Can you tell if a pepper is male or female? Concept : Sk Abu Mahadi Director : Emel Haque Executive Producer :Shohag Chowdhury DOP: Jahangir Kabir Chishti Cast : Irin Afroz an. If bell peppers and onions don't do it for you, the sky's the limit when it comes to creating an omelet that has your name written all over it. You must try this Spicy Roasted Red Capsicum Chutney Recipe that is packed with flavours of the roasted red bell peppers along with the baby onion with a crunchy tadka. Bell pepper is also known as capsicum or shimla mirch.

So that is going to wrap it up with this special food dhokla sushi with bell peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!