Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Frittata is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak Frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Frittata:
- Get 1 leftover steak cut into bite size pieces
- Get 1 cup slices leftover sautéed mushrooms
- Get 2 Tbsp butter
- Get 1/2 red onion, thin sliced
- Make ready 1 jalapeño, seeded, thin sliced
- Make ready 1 cup grated smoked gruyere cheese
- Get 8 eggs, slightly beaten
- Take 2-3 Tsp your favorite hot sauce
- Prepare to taste Salt & pepper
- Get 1/2 tsp dried oregano
- Take 1 large avocado, sliced
- Make ready 1 Tomato, seeded, diced
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
So that’s going to wrap it up for this exceptional food steak frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!