Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled pork with chili garlic miso. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boiled Pork with Chili Garlic Miso is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Boiled Pork with Chili Garlic Miso is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook boiled pork with chili garlic miso using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled Pork with Chili Garlic Miso:
- Make ready 500 g pork
- Get Spring onion
- Prepare dried shiitake mushroom
- Make ready ginger and garlic, salt
- Take 2 tablespoon miso
- Prepare 1/2 tablespoon sugar
- Make ready 1 , tablespoon sesame oil
- Prepare 1/2 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Get 2 teaspoon garlic chili oil
- Make ready 1 teaspoon sesame
- Take Lettuce, Ooba leaf, shredded spring onion, onion
Instructions to make Boiled Pork with Chili Garlic Miso:
- Boil pork with spring onion garlic ginger salt and mushroom in pressure pan for 30 minutes.
- Mix miso ingredients.
- Wrap pork with vegetables and chili miso. Eat with hands.
- Today’s dinner.
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