Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, angie's bacon & cheese quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Angie's Bacon & Cheese Quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Angie's Bacon & Cheese Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Prepare 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Prepare 6 green onions chopped
- Make ready 2 oz. Cheddar cheese
- Make ready 2 oz. shredded parmesan
- Get 3 eggs
- Prepare 1 1/4 cup Bisquick
- Take 4 tbsp unsalted butter (room temperature)
- Get 2 tbsp boiling water
- Prepare 1 1/2 cup half and half
- Take 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Take 1/2 tsp salt
Instructions to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
So that is going to wrap it up for this special food angie's bacon & cheese quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!