Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh tomato pasta with broccolini and shirasu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh Tomato Pasta with Broccolini and Shirasu is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fresh Tomato Pasta with Broccolini and Shirasu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fresh tomato pasta with broccolini and shirasu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Pasta with Broccolini and Shirasu:
- Take 1/2 pack Broccolini
- Take 20 grams Shirasu (lightly salted)
- Prepare 1 large Tomato (ripe)
- Make ready 1 clove Garlic
- Get 1 tbsp Olive oil
- Make ready 1/3 tsp Salt
- Get 1 Pepper
- Get 80 grams Spaghetti
Steps to make Fresh Tomato Pasta with Broccolini and Shirasu:
- Peel the tomato skin by blanching in boiling water for a few seconds, then chilling in cold water. Dice into 1 cm cubes.
- Chop the broccolini in half. As for the stem, cut again in half length wise to make sure they all cook evenly. Thinly slice the garlic.
- Add a decent amount of salt (not listed) into boiling water, and cook the pasta.
- Heat olive oil in a pan and add garlic over low heat. When it's fragrant, turn to medium heat. Add the tomatoes and sauté to reduce the liquid.
- Simmer and reduce for about 2-3 minutes until you get tomato sauce. Turn the heat to low, and add the shirasu. Season with salt and pepper.
- About 1 minute before the pasta is done, add the broccolini and toss. Drain the al dente pasta and mix into the tomato sauce.
- Mix the sauce and pasta together over low heat. Dish it up, and serve. Enjoy while hot!
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