Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bell pepper seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bell Pepper Seafood Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Prepare 3 cups Pasta
- Prepare 1 medium onion
- Make ready 2 tbsp olive oil
- Make ready 2 cups green peppers
- Get 1/4 cup sliced ripe olives
- Make ready 1 tsp oregano
- Prepare 1/2 tsp salt
- Prepare 1/8 tsp cayenne pepper
- Take 2 cup water
- Make ready 1 tbsp flour
- Take 2 tbsp white wine
- Get 1 cup baby shrimps
- Take 1 cup baby squids
- Get 1 cup chopped King Mushrooms
- Make ready Pinch Rosemary
Steps to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that’s going to wrap this up for this exceptional food bell pepper seafood pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!