Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, imli ki chutney - tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and furthermore, transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator. finally, use the prepared tamarind chutney.
Imli Ki Chutney - Tamarind Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Imli Ki Chutney - Tamarind Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook imli ki chutney - tamarind chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Imli Ki Chutney - Tamarind Chutney:
- Prepare 2 Cups Tamarind Pulp
- Take Jaggery 200 gms/ 1 Cup Soaked in Some Water
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Red Chilli Powder
- Take 1/2 tsp Ginger Powder
- Make ready 1 tsp Roasted Cumin
- Prepare 2 tbsp Sugar
Learn how to make simple Tamarind chutney. Best served with your favourite Indian snack or appetizer. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
Steps to make Imli Ki Chutney - Tamarind Chutney:
- Aik pan m imli ka pulp,gur,namak, lal mirch aur zeera dal kar mix kar ly ab is ko takreeban 10 mint ke cook hony dy medium flame par 10 mint baad ye tick ho jaye g.
- Ab is m sugar dal dal kar mix kar ly aur falme off kar dy.
- Ab isy kesi serving bowl m nikal ly aur isy ramdan zaror try aur aur apny ramzan ko aur mazedar bany
- Ap isy dahi baray dahi boni ka sath istemal kar skty hai.
Imli Ki Chutney or Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices, simmered in a sugar base and is a must have condiment for many Indian Recipes. This is also known as Saunth Chutney in various parts of India. The sweetness of sugar in Tamarind. This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http Take a pan and add tamarind to this.
So that’s going to wrap it up for this exceptional food imli ki chutney - tamarind chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
