Restaurant Style Veg Dum Biryani
Restaurant Style Veg Dum Biryani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style veg dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Veg Dum Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Restaurant Style Veg Dum Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Veg Dum Biryani:
  1. Get For boiling Rice
  2. Make ready 1 cup basmati rice
  3. Prepare 1 inch cinnamon stick
  4. Prepare 1 black cardamon
  5. Prepare 1 star flower
  6. Prepare 2 tej patta(bay leaf)
  7. Prepare 5-6 black pepper
  8. Take 2 Cloves
  9. Take 5-6 mint leaves
  10. Make ready 1 tsp oil
  11. Take 1 tsp salt
  12. Take 8 cup water
  13. Get For Biryani Gravy
  14. Take 2-3 tsp oil
  15. Get 1-2 inch cinnamon stick
  16. Make ready 1 black cardamom
  17. Prepare 2 green Cardamom
  18. Get 2 tej patta(bay leaves)
  19. Make ready 1-2 star flower
  20. Make ready 5-6 black pepper
  21. Take 2-3 cloves
  22. Make ready 1 tsp jeera(cumin) seeds
  23. Make ready 1 big onion chopped
  24. Get 1 big potato (cut into big pcs)
  25. Make ready 1 cup Cauliflower (cut into big pcs)
  26. Make ready 1 cup French beans (cut almost 2inch length)
  27. Get 1-2 carrot
  28. Take 1 cup peas
  29. Make ready 1 cup water
  30. Prepare 1 cup thick curd
  31. Take 1 tsp red chilli powder
  32. Prepare 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
  33. Make ready 1/2 tsp turmeric powder
  34. Prepare 2-3 tsp Biryani masala
  35. Get to taste Salt
  36. Prepare 1-2 tsp ghee
  37. Prepare For Biryani layering
  38. Prepare 1 big onion lengthwise chopped
  39. Get 15-20 mint leaves
  40. Take 1/4 tsp saffron/kesar
  41. Get For sealing pan for giving Dum effect
  42. Prepare 2 cup wheat flour Knead & keep ready this will be used for Dum
Steps to make Restaurant Style Veg Dum Biryani:
  1. First soak the basmati rice in water for 15 min.
  2. Meanwhile keep all masala ready and Soak saffron in water.
  3. Chop onion lengthwise and fry them it golden brown and keep it aside.
  4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
  5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
  6. Let's prepare gravy, in pan add oil and heat this.
  7. Now add jeera and all spices.
  8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
  9. Now add curd and mix again.
  10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
  11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
  12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
  13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
  14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
  15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
  16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

So that is going to wrap this up for this special food restaurant style veg dum biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!