Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, podi aloo dosa roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Podi Aloo Dosa Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Podi Aloo Dosa Roll is something that I have loved my whole life. They are fine and they look wonderful.
podi dosa, Indian recipes, idli podi, milagai podi, dosa podi, easy recipes, south Indian recipes, how to make podi dosa at home, dosa recipes. Please try this Recipe and let me know your comments. Podi Dosa - Easy way to give an ordinary dosa a zing.
To begin with this recipe, we must first prepare a few ingredients. You can cook podi aloo dosa roll using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Podi Aloo Dosa Roll:
- Make ready 2 cups idli dosa batter
- Take ingredients for idli dosa batter are
- Make ready 3 cups idli rice
- Get 1 cup raw rice
- Take 1 1/2 cup full urad daal / split black gram
- Get Handful poha soaked for ten mins
- Make ready 3 teaspoon idli chilli powder
- Make ready Ingredients for idli chilli powder are
- Prepare 1 glass urad dal whole / lack lentil
- Make ready 1/2 glass roasted Chana daal / bengal gram
- Get 20 dry red chilli
- Prepare 2 pinches Hing / asafoetida
- Make ready 1/2 lemon size tamarind
- Prepare Handful curry leaves
- Make ready 2 teaspoons white sesame seeds
- Get Potato stuffing
- Take 3 small potato chopped
- Get 1/2 teaspoon mustard seeds
- Get 1 pinch hing/ asafoetida
- Get to taste Salt
Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies. All of us at home like podi very much,mittu can live with podi for days together yes she loves it. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa.
Instructions to make Podi Aloo Dosa Roll:
- For making idli batter : first soak the rice separate and urad dhal separate for 5 hours then grind the urad dhal to a fine paste in a wet grinder (if done in mixy it will not be very fine and idli will not come to the expectations) then take out the fine paste to a vessel then add soaked rice with poha which is soaked for ten mins. Now grind this also to fine paste. Once done mix both dhal and rice mixture together and ferment for 8 hours. Batter ready.
- For aloo stuffing : Take oil in pan add mustard seeds then add chopped potato with salt as per taste and cook on medium flame till cooked well. Do not close it will not become crispy if closed.
- For idli chilli powder: Roast all the ingredients till dark brown and blend in a mixer to make into a fine powder. For serving add little gingelly oil and serve.
- Now heat a dosa tawa and one ladle batter sprinkle idli chilli powder and sprinkle few drops of oil and close with a lid on slow flame. Now it will cook well, do not flip this cooks on one side from top and one side from bottom when closed. Now add the aloo stuffing and serve hot.
Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa. During school days, my friend Pavithra used to bring idli milagai podi as a sidedish to go with idli. I have given the podi,we grind without adding water. Its quite flavorful one,I make it rarely and only in weekends as my hubby don't prefer to smell like garlic Hey dear I tried this milagai podi , for dosa we all loved it so much. Rhomba rhomba nalla irundhuthu so Immediately I am typing the comment once.
So that is going to wrap this up with this special food podi aloo dosa roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
