Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini spinach and ricotta quiches. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Spinach And Ricotta Quiches is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Get 2 Short crust pastry
- Take 3 medium eggs
- Prepare 1/2 cup Ricotta cheese
- Prepare 1/4 cup Grated cheese( your choice)
- Make ready 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Take 1/2 cup Frozen spinach
- Make ready 2 tsp Oil
- Prepare 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap it up for this special food mini spinach and ricotta quiches recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
