Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amazing slow-cooker loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Make ready 4 large russets (peeled and cubed)
  2. Make ready 1 small white onion (chopped)
  3. Make ready 3 cups chicken broth
  4. Take 6 strips thick cut bacon diced (cooked and divided)
  5. Make ready 1 tbs garlic (minced)
  6. Prepare Salt & Pepper (to taste)
  7. Make ready For the rue:
  8. Make ready 4 tbs butter
  9. Take 1/4 cup flour
  10. Make ready 1/4 cup sour cream
  11. Prepare 6 Oz heavy cream
  12. Get 6 Oz cheddar cheese (grated)
  13. Prepare Optional toppings:
  14. Make ready Diced bacon
  15. Make ready Cheddar Cheese
  16. Make ready Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

So that is going to wrap it up for this special food amazing slow-cooker loaded potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!