Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyali tikka kebab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hariyali tikka kebab is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hariyali tikka kebab is something which I’ve loved my whole life. They’re fine and they look wonderful.
Heat the sizzler pan, and add cabbage leaf, lettuce, onion slices, bell pepper, lemon juice, Lastly add kebab chicken to it. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites..
To get started with this recipe, we have to first prepare a few ingredients. You can have hariyali tikka kebab using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali tikka kebab:
- Prepare 500 gram Chicken tikka boneless
- Take For green paste
- Get 2 small fried onion(100 gram)
- Get 2 _3 green chilli
- Take 1 cup coriander leave
- Get 1 cup mints leaves chopped
- Get 10 - 12 cashew nut's
- Take 4 tbsp yogurt
- Get For marinate
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper powder
- Take 1/2 tsp turmeric powder
- Get Tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp Gram masala powder
- Take 2 tsp ginger garlic paste
- Take 2 tbsp cream optional
- Take 3 tbsp Oil
Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Make the salad before you start to cook the kebabs. At the same time, warm the tortillas or chapatis on one side of the barbecue. Hariyali paneer tikka with step by step photos.
Steps to make Hariyali tikka kebab:
- Coriander or mint leaves or fry onion cashews nuts green chilli yoghurt ko grander main grand karein smooth paste bana lain
- Phir chicken ko salt pepper or turmeric cumin or coriander powder gram masala ginger garlic paste or green paste or cream add kar ke 3 hours marinate kar dain
- Phir pan main oil dal kar marinate chicken ko rakh day flame on kar kay 2 minute medium heat per aik side per pakkaein
- Phir tikka piece ki side change kar dain or 2 minutes pakkaein phir side change karein or 5 minutes or pakkaein or jub who tender ho jaein tu serve karein roti ke sath
This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop. I have shared both the methods of cooking hariyali paneer tikka. Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe. Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade.
So that is going to wrap this up with this special food hariyali tikka kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
