Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mozzarella garlic biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mozzarella Garlic Biscuits is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mozzarella Garlic Biscuits is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Garlic Biscuits:
- Make ready 1 Package Pillsbury Biscuits
- Get 3 Tbsp Butter (Melted)
- Make ready 2 Tsp Parsley Flakes
- Make ready 2 Tsp Garlic Powder
- Make ready 1 Cup Mozzarella (Shredded)
Steps to make Mozzarella Garlic Biscuits:
- To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
- Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
- In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).
So that is going to wrap this up with this special food mozzarella garlic biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
