Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam
Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amberjack teriyaki with balsamic vinegar + smashed nagaimo yam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook amberjack teriyaki with balsamic vinegar + smashed nagaimo yam using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
  1. Prepare 1 slice Amberjack
  2. Take 2 tsp ●soy sauce
  3. Take 2 tsp ●Mirin
  4. Take 2 tsp ●Sake
  5. Make ready 2 tsp ●Balsamic vinegar
  6. Make ready 1 tsp ●Sugar
  7. Get 20 grams Nagaimo, Yamatoimo (Yam potato)
  8. Get 1 Cake flour (to dust the fish)
Instructions to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:
  1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
  2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance.
  3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
  4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients.
  5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon)
  6. Transfer to serving plates with the smashed potato, then it's ready.
  7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.

So that’s going to wrap it up with this special food amberjack teriyaki with balsamic vinegar + smashed nagaimo yam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!