Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy tuna soboro don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Tuna Soboro Don is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Tuna Soboro Don is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Take 1 (*185g) Canned Tuna in Springwater *drained well
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Prepare 1/2 teaspoon Sesame Oil
  5. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Make ready 2-3 teaspoons Sugar
  7. Take 2-3 teaspoons Soy Sauce
  8. Take 2 Eggs
  9. Make ready Green Leafy Vegetable *Today I used Bok Choy
  10. Take Salt & Pepper
  11. Get Oil for cooking
  12. Get 2 servings Freshly Cooked Rice
  13. Prepare Toasted Sesame Seeds
Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up with this special food spicy tuna soboro don recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!