Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layer khosha (bottle gourd). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Layer khosha (bottle gourd) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Layer khosha (bottle gourd) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook layer khosha (bottle gourd) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Layer khosha (bottle gourd):
- Get 1/2 bottle gourd peel
- Make ready 4 vadies
- Make ready 2 red chillies
- Take 1 cup coconut
- Take To taste salt and sugar
- Take As needed oil for frying
- Get 1 tsp turmeric powder
Instructions to make Layer khosha (bottle gourd):
- At first boil bottle gourd peel,heat a pan add oil and tamper the kalonji seeds then add red chilli's, coconut paste and fry the small vadies
- Now add the peel and cook well adding salt and sugar.
- Finally garnish it with coconut and servitude hot with rice
So that is going to wrap it up with this special food layer khosha (bottle gourd) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
