Fig jam
Fig jam

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fig jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.

Fig jam is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fig jam is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fig jam using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fig jam:
  1. Make ready 10 Figs
  2. Prepare 3 cup water
  3. Take 6 cup granulated sugar
  4. Make ready 1/4 cup lemon juice

This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.

Steps to make Fig jam:
  1. Wash your figs and cut in pieces
  2. Boil FIGS lemon juice and sugar together for one hour then let cool over night.
  3. Enjoy

If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This fig jam is so delicious and so easy and quick to make with sun-dried figs. I love the enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat!

So that is going to wrap this up with this special food fig jam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!