Coconut oats cookies
Coconut oats cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut oats cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! These cookies have all of that, and more, by packing in some nutritious oats and coconut into the Having oats in the recipe is also great for your health.

Coconut oats cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut oats cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut oats cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut oats cookies:
  1. Prepare 100 g flour
  2. Get 150 g oats
  3. Make ready 50 g dessicated coconut
  4. Get 87 g caster sugar
  5. Take 125 g magarine
  6. Make ready 1/2 tsp baking soda
  7. Prepare 3 tsp milk
  8. Prepare 2 eggs
  9. Prepare 1 tsp vanilla essence

In a bowl, beat together I prefer not to have big pieces of oats in my cookies. So before adding them to the other. Reviews for: Photos of Coconut Oatmeal Cookies II. Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut!

Steps to make Coconut oats cookies:
  1. Prepare your ingredients and assemble them together.
  2. Cream sugar and margarine till pale then add the sieved flour plus baking soda.
  3. Mix using the spatula add eggs one by one as you mix.
  4. Add the oats and dessicated coconut
  5. Add milk then vanilla essence. Mix well.
  6. Form the small balls then cover with dessicated coconut again the use a folk to give shape
  7. Bake at 180degrees for 15mins
  8. Serve with milk

For the oats, use quick-cooking rolled oats or old-fashioned rolled oats. Just be sure not to use a Simply pick up a bag of sweetened shredded coconut. Avoid desiccated coconut which is ground.. Cookies Coconut Oil Recipes on Yummly Chocolate, Banana, And Cardamom Oatmeal Cookies, Grandmother's Oatmeal Cookies Banookies (Banana Oatmeal Cookies)Messes To Memories.

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