Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mac and cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mac and Cheese Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mac and Cheese Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Soup:
- Make ready 3 Boxes Mac and Cheese
- Get 6-8 Cups Water
- Take 3 Tbsps. Seasoning Salt
- Prepare 2 tsps. Black Pepper
- Make ready 2 tsps. Salt
- Prepare 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Get 2 Tbsps. Dried Parsley
- Get 2 Cans Chicken, reserve juice
- Get 1 Can Mixed Vegetables
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that’s going to wrap this up for this exceptional food mac and cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
