Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, russian borsh. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Russian Borsh is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Russian Borsh is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook russian borsh using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Russian Borsh:
- Take 1 large beet grated
- Make ready 1 medium onion diced
- Prepare 1 medium carrot grated
- Take 1 celery diced
- Make ready 2 medium potatoes quartered
- Get 1/2 head cabbage thinly sliced
- Take 1 lb beef or veal stew
- Prepare 1 tbsp tomatoe paste
- Take 10 cup water
- Get 3 clove garlic cut in halves
- Get 2 tbsp oil
Instructions to make Russian Borsh:
- pour the oil in a pot, sautee onions until golden.
- Throw in the grated carrots and the grated beets.
- stir and leave to saute for about 10 minutes.
- Add the tomato paste, stir and leave for another 10 minutes.
- Add the meat, potatoes, and the garlic
- Add water to the pot, and bring to boil
- cover partially, lower the heat to medium/low
- let simmer for about an hour
- In an hour, add the diced celery and the sliced cabbage
- Cook for another 30 minutes until the cabbage is soft.
- pour into a bowl, with a dallop of sour cream (optional)
So that’s going to wrap this up for this special food russian borsh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
