Lauki/Suraikaai/Bottle gourd peanut masala
Lauki/Suraikaai/Bottle gourd peanut masala

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki/suraikaai/bottle gourd peanut masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lauki/Suraikaai/Bottle gourd peanut masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lauki/Suraikaai/Bottle gourd peanut masala is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lauki/suraikaai/bottle gourd peanut masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lauki/Suraikaai/Bottle gourd peanut masala:
  1. Take 1 medium sized lauki/bottle gourd
  2. Get 1 medium sized Onion
  3. Get 2 medium sized Tomatoes
  4. Get 10 pods crushed garlic
  5. Take 1 sprig curry leaves
  6. Make ready 2 spoons Curry chilli powder
  7. Make ready 2 cups Hot water
  8. Make ready 100 grams Roasted peanut
  9. Make ready For seasoning-
  10. Prepare 1 spoon mustard seeds
  11. Prepare 1 spoon urad dal
  12. Prepare 1/2 spoon jeera
  13. Take 3 spoons Oil
Steps to make Lauki/Suraikaai/Bottle gourd peanut masala:
  1. Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready
  2. Blend roasted peanuts after removing the skin into a coarse powder.
  3. Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera.
  4. Add garlic and curry leaves and let it splutter.
  5. Add chopped onions and fry till transculent.
  6. Then add tomatoes and rock salt and cook till tomatoes turn mushy.
  7. Add chopped bottle gourd and coat it with the masala and cook for 5 minutes
  8. Add 2 spoons curry chilli powder and saute till raw smell goes off
  9. Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes)
  10. Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice.

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