Chettinad Mushroom Masala
Chettinad Mushroom Masala

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chettinad mushroom masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chettinad Mushroom Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chettinad Mushroom Masala is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chettinad mushroom masala using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mushroom Masala:
  1. Get 8-10 Button Mushrooms
  2. Take 1 bid Onion finely chopped
  3. Take 1 big Tomato finely chopped
  4. Take 2 slit green chillies
  5. Get 2 tbsp Yoghurt
  6. Get 1/4 cup Coconut
  7. Take 1 cinnamon
  8. Take 3 cloves
  9. Prepare 1 tsp Black Peppercorns
  10. Prepare 1 tsp cumin
  11. Prepare 1 tsp Fennel
  12. Take 2 petals Star Anis
  13. Make ready 1 inch Ginger Piece
  14. Take 4-5 Garlic Cloves
  15. Get 5-6 Cashews
  16. Make ready 1/4 tsp Turmeric
  17. Make ready 1 tsp Red Chilli Powder
  18. Get 1 tsp Coriander Powder
  19. Take 1/2 tsp Garam Masala Powder
  20. Take Leaves Coriander
  21. Make ready 1 tbsp OIL
  22. Make ready 1 tsp Butter
Instructions to make Chettinad Mushroom Masala:
  1. Wash the Mushrooms, pat them dry and finely slice them. Heat a tsp of butter in a pan and saute the mushrooms on a high flame until the water released by them gets evaporated. Once done keep aside on a plate.
  2. In the same pan add the wholespices,coconut,ginger garlic,cashews and saute them until the coconut get little brown. Add chilli powder, coriander powder,garam masala powder and saute for a second and switch off the flame. Add water and grind into a paste.
  3. In the same pan add a tbsp of oil and add finely chopped onions and slit green chillies. Saute until translucent. Now add finely chopped tomatoes,turmeric,salt and saute until the tomatoes get mushy.
    1. Now add the masala paste and fry for a minute. Add the mushrooms,a quick mix and add 1/2 cup of water. Close with a lid and allow it boil for 6-7 minutes. Open and add smooth yoghurt and mix everything well. Garnish with chopped coriander leaves and switch off the flame. Serve hot with Roti and Steamed Rice šŸ˜‹

So that’s going to wrap it up for this exceptional food chettinad mushroom masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!