Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd ice cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bottle gourd ice cream is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bottle gourd ice cream is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd ice cream using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd ice cream:
- Prepare 250 gms Bottle gourd/lauki
- Prepare 500 gms Milk
- Take 4 tbsp Sugar
- Prepare 1 tbsp Clarified butter
- Make ready 1/4 tsp Green cardamom powder
- Make ready 1 tbsp Raisins
- Make ready 1 tbsp Crushed almonds
- Make ready 1/2 cup Fresh cream
Steps to make Bottle gourd ice cream:
- Wash peel and grate the bottle gourd.
- Heat clarified butter in a pan.
- Add grated bottle gourd/lauki and stir fry for 4 - 5 mins. till water evaporates
- Boil milk in a heavy bottom vessel.
- Once boiled,keep it in the low flame.
- Add stir fry bottle gourd/lauki.
- Add sugar and cardamom powder.
- Stirring continuously till milk reduced to half.
- Once cooled, pour the mixture in the blender and blend it.
- Add fresh cream and again churn it.
- Add raisins and crushed almonds and mix well.
- Pour the mixture in the air tight container
- Keep in the freezer for 4 - 5 hours.
- Yummy bottle gourd ice cream is completely formed.
So that’s going to wrap this up with this special food bottle gourd ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!