Kopanisti (Greek Cheese Spread)
Kopanisti (Greek Cheese Spread)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kopanisti (greek cheese spread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kopanisti (Greek Cheese Spread) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kopanisti (Greek Cheese Spread) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kopanisti (greek cheese spread) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kopanisti (Greek Cheese Spread):
  1. Make ready 100 grams Feta Cheese
  2. Make ready 150 grams Yogurt (not the 0% yogurt full fat yogurt) 🙂
  3. Take 1 Paprika Pepper
  4. Take 1 teaspoon Cayenne Pepper
Instructions to make Kopanisti (Greek Cheese Spread):
  1. Slice paprika pepper in half. All you will actually need is half of the pepper.
  2. Add into the blender along with the yogurt.
  3. Beat pepper and yogurt.
  4. N a small bowl add the mixture into the feta cheese, and cayenne pepper, mix until it is nicely blended, and that’s it! Simple and delicious. You can make this cheese spread, and eat it right away or it can be put in the fridge for a few days until consumption. 🙂 Ok, so this is it…I will be reading all your posts until Friday and then I'm off….See everyone in September again…
  5. Kali Orexei!!! 🙂

So that is going to wrap it up with this special food kopanisti (greek cheese spread) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!