Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Get 500 gr eggplant
  2. Prepare 7 long red chilies
  3. Make ready 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Make ready 2 tomatoes
  6. Prepare 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Get 1 tsp sugar
  9. Take 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Take 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

So that is going to wrap this up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!