Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, strawberry-mint cream cheese cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry-Mint Cream Cheese Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry-Mint Cream Cheese Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry-mint cream cheese cookies using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry-Mint Cream Cheese Cookies:
- Make ready 1.25 C flour
- Prepare 1/2 t baking soda
- Take 1/8 t salt
- Prepare 4 oz cream cheese; softened
- Make ready 1/2 stick butter
- Prepare 3/4 C sugar
- Prepare 1 egg
- Get 3/4 C strawberries; chopped
- Get 1 T flour
- Make ready 1 t vanilla
- Take 1/2 t mint extract
Steps to make Strawberry-Mint Cream Cheese Cookies:
- Preheat oven to 350°
- Mix flour, baking soda, and salt in a mixing bowl. Whisk.
- Mix 1 T of flour with strawberries.
- Cream butter, sugar, and cream cheese until light and fluffy.
- Add egg, vanilla, and mint. Beat briefly until incorporated.
- Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.
- Fold in strawberries gently.
- Refridgerate dough for 15 minutes.
- Roll cookies into quarter sized pieces, or to your preference.
- Cook 12-15 minutes or until bottom of cookies start to brown.
- Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,
So that is going to wrap this up with this exceptional food strawberry-mint cream cheese cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!