Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thursday night meal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Thursday Night Meal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thursday Night Meal is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thursday Night Meal:
- Make ready Linguine
- Make ready 1/2 pound linguine
- Get 1 quart water
- Take 1 tablespoons salt
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoon extra virgin olive oil for tossing
- Get 2 tablespoons parsley flakes for tossing
- Prepare 24 ounces vodka spaghetti sauce
- Make ready Porkchops
- Make ready 2-1/2 pound bone in center cut porkchops
- Make ready As needed salt
- Get As needed ground black pepper
- Prepare Flour
- Take 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get Vegetables
- Get 1 pound mixed vegetables
- Make ready 1/2 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Prepare Eggs
- Take 2 extra large eggs
- Make ready To taste salt and pepper
- Prepare 1/4 cup water
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Instructions to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
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So that is going to wrap this up for this special food thursday night meal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
