Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki burdock root with sesame seeds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Burdock Root with Sesame Seeds is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki Burdock Root with Sesame Seeds is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have teriyaki burdock root with sesame seeds using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Burdock Root with Sesame Seeds:
- Make ready 1/2 Burdock root
- Get 1 tsp Katakuriko
- Take Teriyaki sauce (Recipe ID: 1415913)
- Take 1 Vegetable oil
- Get 2 tsp ○Sugar
- Prepare 2 tsp ○Soy sauce
- Take 2 tsp ○Mirin
- Take 2 tsp ○Sake
- Get 1 tbsp Roasted sesame seeds
Steps to make Teriyaki Burdock Root with Sesame Seeds:
- Wash the burdock root well, and shave into relatively large and thick pieces (If you don't like the skin, peel it off).
- Strain the excess water from Step 1, and coat with the katakuriko. It's easier if you put in a plastic bag and shake it.
- While you are straining the burdock root, mix all the ○ ingredients to make the sauce, and set aside.
- Heat vegetable oil in a frying pan, and stir-fry Step 2 for 1 - 2 minutes.
- Swirl in the sauce from Step 3, mix in the roasted sesame seeds, and it's done.
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