Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork adobo (pinoy food). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Adobo (pinoy food) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Adobo (pinoy food) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo (pinoy food):
- Make ready 1/2 kg porkchop/pork belly
- Take 1 tsp onion
- Make ready 1 tsp garlic
- Make ready 3/4 cup venigar
- Make ready 1 small ginger
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp oil
- Take 1 cup 1 water cold or hot
- Make ready 1 pinch salt
Instructions to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that’s going to wrap it up for this exceptional food pork adobo (pinoy food) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
