Lau Chingri Chechki Bottle Gourd Curry with Prawns
Lau Chingri Chechki Bottle Gourd Curry with Prawns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lau chingri chechki bottle gourd curry with prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lau Chingri Chechki Bottle Gourd Curry with Prawns is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lau Chingri Chechki Bottle Gourd Curry with Prawns is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
  1. Take 1 medium size bottle gourd, grated
  2. Make ready 3 tbsp mustard oil
  3. Prepare 10-12 prawns cleaned & tail intact
  4. Make ready 1 tsp nigella seeds
  5. Take as needed oil for frying
  6. Get 2-3 green chilies slit
  7. Take 1/4 tsp asafoetida
  8. Prepare to taste salt
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 tsp roasted cumin powder
  11. Take 1/2 cup coriander leaves, chopped
Instructions to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
  1. Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.
  2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
  3. Add all the dry spices,
  4. Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.
  5. When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.
  6. Give it a stir and keep it covered for 5 minutes.
  7. Serve, preferably with hot steamed rice.

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