Kohaku-Kan
Kohaku-Kan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kohaku-kan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Самые новые твиты от Kohaku Kan (@haku_kan). Kohaku-kan is a summer dessert and usually made from agar-agar, sugar and so on. Some of kohaku-kan are amber coloured (kohaku means amber in Japanese).

Kohaku-Kan is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kohaku-Kan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kohaku-kan using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kohaku-Kan:
  1. Prepare 425 ml Water -400ml & 25ml-
  2. Get 25 ml Soy Milk)
  3. Take 4.5 g Kanten(Agar) Powder -4g & 0.5g-
  4. Make ready 70 g Brown Sugar
  5. Get 5 g Sugar (white)
  6. Make ready 1 Tbsp Honey

Some of kohaku-kan are amber coloured (kohaku means amber in Japanese). Kohakuiro no Hunter The Animation / Kohaku-iro no Hunter The Animation. Hay ganteng, Bagaimana nih kabar kalian. Di vidio kali ini, aku mau kasih tips atau edukasi buat kalian terutama yang sudah.

Steps to make Kohaku-Kan:
  1. Ingredients & Mold, It's OK without decoration.
  2. <Make milk Kanten for decoration> Put 25ml of Water in a pot. Put 0.5g of Powder Agar and 5g of sugar. And mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 30 sec. Add 25g of warm Soy milk and mix them well on medium flame. Keep it in a heat‐resistant container.
  4. <Make "Kohaku kan"> Put 400ml of water in a pot. Put 4g of Powder Agar. Mix them well. Heat it up on a medium flame to boiling.
  5. Turn down the flame. Simmer it for 2 minutes. Add 70g of brown sugar. Mix them well on on a medium flame.
  6. Heat it up to boiling. Turn down the flame. Simmer it for 1 minute. Then turn off the flame and add 1 Tbsp. of honey.
  7. Mix them well. Pour it into a mold. Remove big bubbles.
  8. Melt soy milk Kanten with a microwave. Drop soy milk Kanten on the "Kohaku kan"and draw patterns.
  9. Leave and set it at a room temperature. Unmold it.
  10. Cut it and chill it in the fridge. Then enjoy it!!

Kohaku (紅白 (kōhaku, "red and white")) is a variety of ornamental koi (carp). The Kohaku has a white (shiro) body, with red (aka) markings, or 'hi', across the body. The Kohaku is one of the gosanke; the 'Big Three', consisting of Kohaku, Sanke, and Showa. This page is still a work in progress, consider joining as an editor to help expand it. Please update this character's roadmap page when one of the editing goals have been reached.

So that is going to wrap this up with this exceptional food kohaku-kan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!