Rice Balls
Rice Balls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice Balls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice balls using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Balls:
  1. Take 2 cups cooked rice
  2. Get 1 carrot grated
  3. Make ready 5 french beans finely chopped
  4. Get 3 tsp corn
  5. Take 2 tsp ginger garlic paste
  6. Take 2 green chillies finely chopped
  7. Take 4 tsp finely chopped coriander
  8. Make ready 3 tsp rava
  9. Get as needed Oats for coating
  10. Get to taste Salt
  11. Prepare 1 tsp garam masala
  12. Prepare 1/4 tsp chaat masala
  13. Make ready 1 tsp red chilli powder
  14. Take 1 tsp jeera(cumin) powder
  15. Take as needed Oil for frying
Instructions to make Rice Balls:
  1. In a bowl take 2 cups rice. Mash it with hands.
  2. Add rava, red chilli powder, garam masala, chaat masala, jeera powder, finely chopped coriander, ginger garlic paste, salt, finely chopped chillies, finely chopped beans, grated carrot and corn. Mix everything well and keep it covered for 10 mins.
  3. Then take small portions of dough and make balls and coat with oats. Deep fry the balls till nice golden in colour. Serve hot with tomato ketchup and schezwan sauce.Garnish with coriander leaves.

So that is going to wrap this up for this exceptional food rice balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!