Scallops Mixed 带子炒杂
Scallops Mixed 带子炒杂

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, scallops mixed 带子炒杂. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scallops Mixed 带子炒杂 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Scallops Mixed 带子炒杂 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scallops Mixed 带子炒杂:
  1. Take 300 g Scallops
  2. Take 200 g Asparagus
  3. Prepare 2 cloves Garlic (chopped)
  4. Get Mushrooms (canned)
  5. Take Shredded Chili
  6. Get Red & Yelliw Pepper
  7. Take Abalone Sauce
  8. Get Pinch Sugar
Instructions to make Scallops Mixed 带子炒杂:
  1. Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
  2. Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
  3. Ready to be served.

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