Diamants (French Diamond Cookies) - Coffee Flavored Version
Diamants (French Diamond Cookies) - Coffee Flavored Version

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, diamants (french diamond cookies) - coffee flavored version. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diamants (French Diamond Cookies) - Coffee Flavored Version is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Diamants (French Diamond Cookies) - Coffee Flavored Version is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have diamants (french diamond cookies) - coffee flavored version using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Diamants (French Diamond Cookies) - Coffee Flavored Version:
  1. Make ready 80 grams Unsalted butter
  2. Take 35 grams Powdered sugar
  3. Prepare 110 grams ☆Cake flour
  4. Get 20 grams ☆Almond flour
  5. Take 1 Egg yolk
  6. Get 2 tsp ★ Instant coffee
  7. Take 2 tsp ★Boiling water
  8. Make ready 1 tablespon Instant coffee
  9. Get 1 Granulated sugar
  10. Take 1 Flour for dusting (bread or cake flour)
Instructions to make Diamants (French Diamond Cookies) - Coffee Flavored Version:
  1. Bring the butter to room temperature. Sift the almond and cake flours together.
  2. Mix the ★ boiling water and instant coffee together to dissolve.
  3. Put the butter and powdered sugar in a bowl. Beat until white and creamy.
  4. Add the coffee you made at step 2 and egg yolk, and mix.
  5. Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop.
  6. Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
  7. When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
  8. Slice the dough about 1cm thick.
  9. Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
  10. Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.

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