Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, punch de crème. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punch de crème is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Punch de crème is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punch de crème using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punch de crème:
- Make ready 4 eggs
- Take 4 tins condensed milk
- Take 1 tin evaporated milk
- Prepare 1 bottle red or white rum
- Make ready 2 tsp bitters
- Make ready 1 tsp nutmeg & cinnamon
- Prepare 2 tsp mixed essence
- Get Piece lime or lemon peel
Instructions to make Punch de crème:
- Beat eggs with peel at least 6 to 8 times then remove peel
- Add milk one by one beating continuously
- Add rum,essence,bitters & spices,beat well
- Bottle & store at room temperature. Yield 3 bottles
- Serve over ice
So that’s going to wrap this up with this exceptional food punch de crème recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
