Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, daikon with fresh scallop. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Daikon with Fresh Scallop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Daikon with Fresh Scallop is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Daikon with Fresh Scallop:
- Make ready 1 daikon
- Get 10 pcs scallop
- Make ready Slices ginger and garlic
- Prepare 1 tsp Fish sauce
- Get 1 stalk spring onion
Steps to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
So that is going to wrap it up for this exceptional food daikon with fresh scallop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
