Crispy bottle gourd, onion and carrot pakora
Crispy bottle gourd, onion and carrot pakora

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy bottle gourd, onion and carrot pakora. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy bottle gourd, onion and carrot pakora is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy bottle gourd, onion and carrot pakora is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crispy bottle gourd, onion and carrot pakora using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy bottle gourd, onion and carrot pakora:
  1. Get 200 gms Gram flour
  2. Take 50 gms Semolina(Rava)
  3. Make ready 50 gms Rice flour
  4. Get 2 tbsp Soaked yellow moong dal
  5. Take 200 gms Bottle gourd
  6. Prepare 1 carrot grated
  7. Take 3 Onion(Sliced)
  8. Get 3 Green chilis finely chopped)
  9. Prepare 2 tbsp Grated beetroot
  10. Make ready 2 tbsp Mint leaves finely chopped
  11. Make ready 2 tbsp coriander finely chopped
  12. Make ready 1 tbsp Red chili garlic paste
  13. Take 1 tbsp green chili ginger paste
  14. Take 1 tsp Turmeric powder
  15. Make ready 1 tsp Fennel seeds
  16. Make ready 1 tsp carom seeds
  17. Make ready 1 tsp half crushed coriander seeds
  18. Make ready 1 tsp black pepper powder
  19. Take 1/4 tsp Asafoetida
  20. Take 1 cup curd
  21. Prepare As needed Oil to fry pakora
  22. Make ready to taste salt
Instructions to make Crispy bottle gourd, onion and carrot pakora:
  1. Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well.
  2. Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly.
  3. Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color.
  4. Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd.

So that is going to wrap it up for this special food crispy bottle gourd, onion and carrot pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!