Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas terrine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Terrine is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Christmas Terrine is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have christmas terrine using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Terrine:
- Take 2 Canned tuna
- Make ready 80 grams Sliced ham
- Get 6 Okra
- Get 4 Asparagus
- Get 5 Cherry tomatoes
- Get 200 ml Heavy cream
- Get 1/2 tbsp Lemon juice
- Get 1 Salt
- Make ready 1 White pepper
- Make ready 10 grams ●Powdered gelatin
- Make ready 6 tbsp ●Hot water
- Take For the sauce:
- Make ready 2 tbsp Mayonnaise
- Take 1 tbsp Ketchup
- Make ready 1 tbsp Plain yogurt
- Make ready 1 dash Grated garlic (optional)
Steps to make Christmas Terrine:
- Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
- Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
- Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
- When hardened, slice into preferred thickness and serve.
- Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.
So that is going to wrap it up for this exceptional food christmas terrine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!