Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki aburaage for bento. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Aburaage for Bento is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Aburaage for Bento is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have teriyaki aburaage for bento using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Aburaage for Bento:
- Make ready 2 slice Aburaage
- Take 2 tbsp Mentsuyu (3x concentrate)
- Take 2 tbsp plus Mirin
- Prepare 1 tbsp plus Mayonnaise
Instructions to make Teriyaki Aburaage for Bento:
- Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water.
- Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!
- Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!
So that is going to wrap this up with this special food teriyaki aburaage for bento recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
